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If you are visiting a Caribbean restaurant for the first time, there are some foods that you have to try. Caribbean food includes food from various countries and has influences from Europe, African, and Cajun cuisine as well. It will take more than a few visits to try all the top food.
As expected for a region full of water and islands, fish is a big deal when it comes to Caribbean food. If you have to try one fish, you are going to want to start with flying fish. A mixture of cornmeal and okra is combined with a variety of local spices and water to create a paste that is then applied to the flying fish and steamed, creating a delicious fish dish. This particular dish comes from Barbados and is an excellent introduction to Caribbean fish dishes.
When you eat Caribbean food, you have to try a dish with Jamaican jerk seasoning on it. This is a hot seasoning that is applied to the meat. It is most commonly applied to chicken; however, the seasoning can be used with other types of meat as well. This flavoring has been applied to a variety of dishes and is commonly found in Caribbean restaurants.
It is essential to try the bread from different regions. Roti is a cross between a flatbread, a pancake, and a tortilla. It has a chewy texture to it and is made with flour. What makes it really different is it is filled with various foods. It is most often served with curried food, such as curried chickpeas or chicken. It is a trendy food in Trinidad in the Caribbean and has East Indian influences, although it has been adapted and turned into a Caribbean dish.
Another popular food from the Caribbean is plantain. On the outside, it looks very similar to an unripened banana, but it doesn't taste like one at all. It is starchier and sweeter. Plantains naturally grow in the Caribbean and thus are commonly eaten and used in a variety of dishes.
They can be fried up with a little bit of vanilla, cinnamon, and oil. Or they can be mashed and turned into fritters. Alternatively, they can be baked with a little coconut milk, or they can just be eaten raw. They are often added to stir-fries, stews, and a variety of other dishes as well.
If you are just dipping your toes into Caribbean cuisine, you are going to want to try out a fish dish, a dish with jerk seasoning, some roti, and a dish made with plantain. These dishes and foods should just be a starting point into the rich world of Caribbean cuisine.Share